Cedar Plank Smoked Salmon
Classic Pacific Northwest smoked salmon on cedar.
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Grilled fish, shrimp, and other seafood delights
Showing 20 seafood recipes
Classic Pacific Northwest smoked salmon on cedar.
Quick-smoked shrimp with Cajun spices.
Decadent smoked lobster with garlic butter.
Whole smoked trout with herbs.
Smoky oysters on the half shell.
King crab legs with smoky flavor.
Tropical smoked mahi mahi with mango salsa.
Bacon-wrapped smoked scallops.
Seared smoked ahi tuna.
Southern-style smoked catfish.
Meaty swordfish steaks with herb butter.
Smoky littleneck clams.
Rich, oily smoked mackerel.
Complete shrimp boil on the smoker.
Delicate smoked halibut with caper sauce.
Mild smoked tilapia with citrus.
Smoky mussels in white wine.
Elegant smoked Chilean sea bass.
Traditional smoked cod for fish cakes.
Creamy smoked salmon spread.
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