Smoked Shrimp
Quick-smoked shrimp with Cajun spices.
Ingredients
Instructions
-
1
Toss shrimp with butter, seasoning, garlic.
-
2
Arrange on smoker rack or in pan.
-
3
Smoke at 225°F for 20-30 minutes.
-
4
Shrimp are done when pink and opaque.
-
5
Squeeze lemon over top.
-
6
Garnish with parsley.