Smoked Shrimp
Quick-smoked shrimp with Cajun spices.
Jump to RecipeSmoked shrimp come together quickly and make an incredible appetizer or main dish. The Cajun spices provide heat and flavor while the smoke adds depth. Large shrimp work best - they're easier to handle and stay juicier.
These are perfect for parties, as an appetizer, or as part of a seafood feast. They cook quickly so they're great when you want impressive results fast.
Serve with cocktail sauce, remoulade, or melted butter for dipping. They're also great in pasta, on salads, or in tacos. Lemon wedges on the side are essential.
The Cajun seasoning can be adjusted for heat preference. Garlic and butter are essential for flavor and keeping the shrimp moist. Don't overcook - shrimp go from perfect to rubbery quickly.
Shrimp cook very quickly - 20-30 minutes is usually enough. They're done when they're pink and curled. Use a pan on the smoker grate to catch any butter and make turning easier.
Ingredients
Instructions
-
1
Peel and devein the shrimp, leaving the tails on for easy handling.
-
2
Toss the shrimp with melted butter, Cajun seasoning, and minced garlic in a bowl. For a versatile seasoning, try Dizzy Pig All-Purpose Rub.
-
3
Arrange the shrimp in a single layer on a grilling basket or directly on the smoker grate.
-
4
Set your smoker to 225°F with Bear Mountain Apple Pellets for a light, sweet smoke.
-
5
Smoke for 20-30 minutes. Shrimp cook fast — they're done when they turn pink and opaque. Don't overcook or they'll get rubbery.
-
6
Squeeze fresh lemon juice over the top, garnish with chopped parsley, and serve immediately.