Cedar Plank Smoked Salmon

Classic Pacific Northwest smoked salmon on cedar.

🔪 Prep Time 20 min

🔥 Cook Time 60 min

⏱️ Total Time 80 min

👥 Servings 6

Cedar Plank Smoked Salmon

Ingredients

2 lb salmon fillet
1/4 cup brown sugar
2 tbsp salt
1 tbsp black pepper
1 tbsp dill
Cedar plank
Alder wood

Instructions

1
Soak cedar plank for 2 hours.
2
Mix brown sugar, salt, pepper, dill.
3
Apply cure to salmon flesh.
4
Refrigerate 4 hours.
5
Rinse and pat dry.
6
Place salmon on plank.
7
Smoke at 225°F for 45-60 minutes.
8
Salmon is done at 145°F.