Smoked Tilapia
Mild smoked tilapia with citrus.
Jump to RecipeTilapia is a mild, affordable fish that takes on smoke flavor beautifully. The paprika and citrus keep things interesting without overwhelming the delicate flesh. It's an easy, weeknight-friendly smoked fish.
This is perfect for casual weeknight dinners when you want something healthy and flavorful. Tilapia is budget-friendly and cooks quickly.
The orange slices add moisture and subtle citrus flavor. Serve with rice and vegetables for a complete meal. Fresh cilantro adds brightness. A squeeze of lime finishes it nicely.
Tilapia is mild so the seasoning is important - paprika adds color and a bit of sweetness. Fresh citrus is worth the effort. Don't over-season - the fish should still be the star.
Tilapia fillets are thin and cook quickly. Watch them carefully to avoid overcooking. They're done when the flesh flakes easily and is opaque throughout.
Ingredients
Instructions
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1
Brush the tilapia fillets lightly with olive oil. Season with paprika, garlic powder, salt, and pepper.
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2
Place thin orange slices on top of each fillet for moisture and a hint of citrus flavor.
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3
Set your smoker to 225°F with Bear Mountain Apple Pellets for a light, sweet smoke.
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4
Smoke for 35-45 minutes until the fish is opaque and flakes easily. The internal temperature should reach 145°F — verify with an instant-read thermometer.
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5
Garnish with fresh cilantro and serve with rice.