Smoked Mussels
Smoky mussels in white wine.
Ingredients
Instructions
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1
Clean and debeard mussels.
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2
Place in cast iron pan.
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3
Add wine, butter, garlic, shallots.
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4
Smoke at 350°F until mussels open.
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5
Garnish with parsley.
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6
Serve with crusty bread.