Turkish Smoked Lamb Kofte
Spiced lamb kofte on skewers.
Ingredients
Instructions
-
1
Mix all ingredients thoroughly.
-
2
Form onto flat skewers.
-
3
Refrigerate 30 minutes.
-
4
Smoke at 300°F for approximately 30-45 minutes.
-
5
Cook until internal temp reaches 160°F.
-
6
Serve with flatbread and salad.