Smoked Lamb Ribs
Tender lamb ribs with aromatic spice rub.
Ingredients
Instructions
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1
Remove membrane from ribs.
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2
Mix spices for rub.
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3
Apply rub generously.
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4
Smoke at 275°F for approximately 3 hours.
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5
Wrap if needed for tenderness.
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6
Ribs are done when internal temp reaches 195-203°F between the bones.
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7
Rest before cutting.