Smoked Lamb Shoulder

Pulled lamb shoulder with Middle Eastern spices.

🔪 Prep Time 25 min

🔥 Cook Time 420 min

⏱️ Total Time 445 min

👥 Servings 10

Smoked Lamb Shoulder

Ingredients

6 lb lamb shoulder, bone-in
2 tbsp cumin
2 tbsp coriander
1 tbsp turmeric
1 tbsp paprika
1 tbsp salt
6 cloves garlic

Instructions

1
Mix spices together.
2
Rub all over lamb shoulder.
3
Let marinate overnight.
4
Smoke at 250°F for approximately 6-7 hours.
5
Wrap at 165°F internal.
6
Pull when internal temp reaches 203°F and is probe tender.
7
Shred and serve with flatbread.