Smoked Leg of Lamb
Mediterranean-inspired smoked leg of lamb with garlic and rosemary.
Ingredients
Instructions
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1
Make slits all over lamb leg.
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2
Insert garlic slivers into slits.
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3
Mix rosemary, oil, lemon zest, salt, pepper.
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4
Rub mixture all over lamb.
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5
Refrigerate overnight.
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6
Bring to room temp before smoking.
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7
Smoke at 250°F for 4 hours.
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8
Remove at 145°F for medium.
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9
Rest 20 minutes before carving.