Smoked Stuffed Lamb Shoulder

Instructions

1. 1

   Butterfly lamb shoulder.

2. 2

   Mix stuffing ingredients.

3. 3

   Spread stuffing over lamb.

4. 4

   Roll and tie with twine.

5. 5

   Season exterior.

6. 6

   Smoke at 275°F for approximately 5 hours.

7. 7

   Cook until internal temp reaches 195°F for pullable or 145°F for sliceable.

8. 8

   Rest before slicing.