Smoked Rack of Lamb
Elegant smoked rack of lamb with herb crust.
Ingredients
Instructions
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1
Season racks with salt and pepper.
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2
Smoke at 250°F for 30 minutes.
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3
Brush with Dijon mustard.
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4
Mix breadcrumbs, herbs, butter.
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5
Press crust onto lamb.
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6
Continue smoking to 135°F.
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7
Rest 10 minutes before slicing.