Smoked Lamb Tacos

Pulled lamb tacos with chimichurri.

🔪 Prep Time 20 min

🔥 Cook Time 360 min

⏱️ Total Time 380 min

👥 Servings 8

Smoked Lamb Tacos

Ingredients

4 lb lamb shoulder
Taco seasoning
Corn tortillas
Fresh cilantro
Onion
Chimichurri sauce

Instructions

1
Season lamb with taco seasoning.
2
Smoke at 250°F for approximately 6 hours.
3
Pull when internal temp reaches 203°F and meat is tender.
4
Warm tortillas.
5
Top with lamb and chimichurri.
6
Garnish with onion and cilantro.