Smoked Lamb Saddle
Impressive whole lamb saddle roast.
Ingredients
Instructions
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1
Score fat on saddle.
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2
Mix oil with herbs and garlic.
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3
Rub all over lamb.
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4
Smoke at 275°F for approximately 3 hours.
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5
Cook until internal temp reaches 140°F for medium.
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6
Rest 20 minutes.
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7
Carve at the table.