Smoked Lamb Osso Buco
Lamb shanks prepared osso buco style.
Ingredients
Instructions
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1
Season and smoke shanks for approximately 2 hours.
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2
Braise with wine and tomatoes.
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3
Add vegetables.
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4
Cook until internal temp reaches 205°F and meat is fork tender.
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5
Prepare gremolata topping.
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6
Serve over risotto.