Smoked Lamb Neck
Rich, gelatinous smoked lamb neck.
Ingredients
Instructions
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1
Season lamb neck with rub.
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2
Smoke at 275°F for approximately 3 hours.
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3
Transfer to braising pan.
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4
Add broth and wine.
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5
Braise until internal temp reaches 205°F and meat is fork tender.
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6
Shred meat and serve.