Smoked Lamb Chops
Quick-smoked lamb chops with herb crust.
Ingredients
Instructions
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1
Mix oil with herbs and garlic.
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2
Coat chops with herb mixture.
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3
Season with salt and pepper.
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4
Smoke at 250°F for 30-45 minutes.
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5
Remove at 145°F for medium.
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6
Rest 5 minutes before serving.