Smoked Lamb Burgers
Juicy lamb burgers with feta and mint.
Ingredients
Instructions
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1
Mix lamb with feta, mint, garlic.
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2
Form into 6 patties.
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3
Season with salt and pepper.
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4
Smoke at 250°F for approximately 45 minutes.
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5
Cook until internal temp reaches 160°F.
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6
Sear quickly on hot grill.
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7
Serve in pita with tzatziki.