Smoked Lamb and Apricot Tagine
North African lamb tagine with dried fruit.
Ingredients
Instructions
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1
Season lamb with spices.
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2
Smoke lamb cubes for approximately 2 hours.
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3
Transfer to tagine or Dutch oven.
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4
Add apricots, almonds, broth.
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5
Simmer until internal temp reaches 195°F and meat is tender.
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6
Drizzle with honey.
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7
Serve over couscous.