Moroccan Smoked Lamb Shanks

Aromatic lamb shanks with warm spices.

🔪 Prep Time 20 min

🔥 Cook Time 360 min

⏱️ Total Time 380 min

👥 Servings 4

Moroccan Smoked Lamb Shanks

Ingredients

4 lamb shanks
2 tbsp ras el hanout
1 can diced tomatoes
1 cup chicken broth
1 onion, sliced
Dried apricots
Chickpeas

Instructions

1
Season shanks with ras el hanout.
2
Smoke at 275°F for approximately 2 hours.
3
Transfer to braising pan.
4
Add tomatoes, broth, onion.
5
Braise until internal temp reaches 205°F and meat is fall-off-the-bone tender.
6
Add apricots and chickpeas.
7
Serve over couscous.