Indian Spiced Smoked Lamb
Lamb with garam masala and yogurt marinade.
Ingredients
Instructions
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1
Mix yogurt with all spices.
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2
Coat lamb with marinade.
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3
Marinate overnight.
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4
Smoke at 250°F for approximately 5 hours.
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5
Cook until internal temp reaches 145°F for medium.
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6
Rest 20 minutes.
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7
Serve with naan and chutney.