Greek Smoked Lamb Leg
Greek-style lamb with lemon, oregano, and garlic.
Ingredients
Instructions
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1
Make deep slits in lamb.
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2
Insert garlic into slits.
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3
Mix lemon, oil, oregano.
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4
Pour over lamb, marinate overnight.
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5
Smoke at 250°F for approximately 5 hours.
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6
Remove when internal temp reaches 145°F for medium.
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7
Rest 20 minutes before carving.