Thai Smoked Chicken
Coconut curry marinated smoked chicken.
Ingredients
Instructions
-
1
Mix coconut milk with curry paste.
-
2
Add fish sauce and sugar.
-
3
Marinate chicken 4 hours.
-
4
Smoke at 275°F for approximately 2.5 hours.
-
5
Chicken is done when internal temp reaches 165°F in breast, 175°F in thigh.
-
6
Garnish with fresh basil.