Texas-Style Smoked Brisket

Instructions

1. 1

   Trim brisket, leaving 1/4 inch fat cap.

2. 2

   Mix salt, pepper, and garlic for rub.

3. 3

   Apply rub generously all over.

4. 4

   Let rest at room temp for 1 hour.

5. 5

   Preheat smoker to 250°F with post oak.

6. 6

   Place brisket fat-side up.

7. 7

   Smoke until bark sets (about 6 hours).

8. 8

   Wrap in butcher paper at 165°F.

9. 9

   Continue cooking until 203°F probe tender.

10. 10

    Rest in cooler for 2 hours minimum.

11. 11

    Slice against the grain and serve.