Smoked Tri-Tip
California-style smoked tri-tip with Santa Maria seasoning.
Ingredients
Instructions
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1
Trim excess fat from tri-tip.
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2
Mix Santa Maria style rub.
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3
Season tri-tip all over.
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4
Smoke at 250°F for 60-90 minutes.
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5
Remove at 130°F for medium-rare.
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6
Rest 10 minutes.
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7
Slice thin against the grain.