Smoked Stuffed Pork Loin
Pork loin stuffed with spinach and cheese.
Ingredients
Instructions
-
1
Butterfly pork loin.
-
2
Layer spinach, cheese, tomatoes.
-
3
Roll and tie with twine.
-
4
Season exterior.
-
5
Smoke at 275°F for approximately 2 hours.
-
6
Cook until internal temp reaches 145°F.
-
7
Rest 10 minutes, slice to serve.