Smoked Spatchcock Chicken

Instructions

1. 1

   Remove backbone with shears.

2. 2

   Press flat, breaking breastbone.

3. 3

   Mix butter with herbs and garlic.

4. 4

   Spread under and over skin.

5. 5

   Season with salt and pepper.

6. 6

   Smoke at 300°F for approximately 1.5-2 hours.

7. 7

   Chicken is done when breast reaches 165°F and thigh reaches 175°F.

8. 8

   Rest 10 minutes.