Smoked Sausage Links
Homemade smoked pork sausages with perfect snap.
Ingredients
Instructions
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1
Mix pork with seasonings.
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2
Stuff into casings.
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3
Twist into 6-inch links.
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4
Dry in fridge overnight.
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5
Smoke at 225°F for 2 hours.
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6
Internal temp should reach 160°F.