Smoked Prime Rib
Show-stopping smoked prime rib with herb crust.
Ingredients
Instructions
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1
Let roast come to room temp.
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2
Mix butter with herbs and garlic.
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3
Coat roast with herb butter.
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4
Season with salt and pepper.
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5
Smoke at 250°F for 3-4 hours.
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6
Remove at 125°F internal.
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7
Rest 30 minutes before carving.