Smoked Pork Tenderloin

Lean and flavorful smoked pork tenderloin with herb crust.

🔪 Prep Time 15 min

🔥 Cook Time 75 min

⏱️ Total Time 90 min

👥 Servings 4

Smoked Pork Tenderloin

Ingredients

2 pork tenderloins (about 1 lb each)
2 tbsp olive oil
2 tbsp fresh rosemary, chopped
1 tbsp fresh thyme
4 cloves garlic, minced
Salt and pepper

Instructions

1
Trim silver skin from tenderloins.
2
Mix oil with herbs and garlic.
3
Coat tenderloins with herb mixture.
4
Season with salt and pepper.
5
Smoke at 275°F for 1 hour.
6
Remove at 145°F internal temp.
7
Rest 10 minutes, slice and serve.