Smoked Pork Spare Ribs

Instructions

1. 1

   Trim ribs St. Louis style.

2. 2

   Apply mustard as binder.

3. 3

   Season with BBQ rub.

4. 4

   Smoke at 250°F for approximately 3 hours.

5. 5

   Spritz hourly with vinegar.

6. 6

   Wrap and cook approximately 2 more hours.

7. 7

   Sauce and finish until internal temp reaches 195-203°F between the bones.

8. 8

   Rest 10 minutes before cutting.