Smoked Pork Crown Roast
Impressive crown roast for special occasions.
Ingredients
Instructions
-
1
Season roast inside and out.
-
2
Cover bone tips with foil.
-
3
Smoke at 275°F for 3 hours.
-
4
Fill center with stuffing.
-
5
Cook until 145°F internal.
-
6
Rest 20 minutes before carving.