Smoked Pork Cheeks

Meltingly tender pork cheeks braised in BBQ sauce.

🔪 Prep Time 15 min

🔥 Cook Time 240 min

⏱️ Total Time 255 min

👥 Servings 4

Smoked Pork Cheeks

Ingredients

2 lb pork cheeks
1 cup BBQ sauce
1/2 cup beef broth
1 onion, sliced
BBQ rub

Instructions

1
Season pork cheeks with rub.
2
Smoke at 250°F for approximately 2 hours.
3
Transfer to braising pan.
4
Add sauce, broth, onions.
5
Cover and braise until internal temp reaches 200°F and meat is fork tender.
6
Serve over mashed potatoes.