Smoked Pork Belly Burnt Ends

Instructions

1. 1

   Cut pork belly into 1.5-inch cubes.

2. 2

   Season generously with BBQ rub.

3. 3

   Smoke at 250°F for 2.5 hours.

4. 4

   Transfer to aluminum pan.

5. 5

   Add butter, honey, and brown sugar.

6. 6

   Cover and cook 1 hour more.

7. 7

   Uncover and add BBQ sauce.

8. 8

   Cook 30 minutes until caramelized.