Smoked Porchetta

Instructions

1. 1

   Toast and grind fennel seeds.

2. 2

   Mix with herbs and garlic.

3. 3

   Spread on pork belly.

4. 4

   Roll tightly and tie.

5. 5

   Score skin, season with salt.

6. 6

   Smoke at 275°F for approximately 4 hours.

7. 7

   Cook until internal temp reaches 165°F.

8. 8

   Crisp skin at high heat.

9. 9

   Rest 20 minutes before slicing.