Smoked Oxtails
Rich, gelatinous smoked oxtails.
Ingredients
Instructions
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1
Season oxtails with rub.
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2
Smoke at 275°F for approximately 3 hours.
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3
Transfer to Dutch oven.
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4
Add broth, wine, onions, garlic.
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5
Braise until internal temp reaches 205°F and meat is fall-off-the-bone tender.
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6
Serve with braising liquid.