Smoked Meatloaf
Classic meatloaf with smoky BBQ glaze.
Ingredients
Instructions
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1
Mix all ingredients except BBQ sauce.
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2
Form into loaf shape.
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3
Smoke at 250°F for 2 hours.
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4
Brush with BBQ sauce.
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5
Cook until 160°F internal.
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6
Rest 10 minutes, slice and serve.