Smoked Jerk Chicken
Caribbean-style jerk chicken with heat.
Ingredients
Instructions
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1
Blend peppers, garlic, lime, soy, thyme.
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2
Mix with jerk seasoning.
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3
Marinate chicken overnight.
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4
Smoke at 275°F for approximately 2-2.5 hours.
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5
Chicken is done when internal temp reaches 165°F in breast, 175°F in thigh.
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6
Serve with rice and peas.