Smoked Country-Style Ribs

Instructions

1. 1

   Season ribs with rub.

2. 2

   Smoke at 275°F for approximately 2.5 hours.

3. 3

   Mix sauce with honey.

4. 4

   Brush ribs with glaze.

5. 5

   Cook until internal temp reaches 195°F and meat is tender.

6. 6

   Glaze again before serving.