Smoked Chicken Wings
Crispy smoked wings with your choice of sauce.
Ingredients
Instructions
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1
Pat wings completely dry.
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2
Toss with baking powder and seasonings.
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3
Refrigerate uncovered for 4 hours.
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4
Smoke at 250°F for approximately 1.5 hours.
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5
Increase to 375°F for 30 minutes for crispy skin.
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6
Wings are done when internal temp reaches 175°F.
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7
Toss in sauce and serve.