Smoked Chicken Tacos
Pulled smoked chicken for tacos.
Ingredients
Instructions
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1
Season thighs with taco spices.
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2
Smoke at 275°F for approximately 2.5 hours.
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3
Chicken is done when internal temp reaches 175°F.
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4
Shred chicken.
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5
Warm tortillas.
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6
Assemble tacos with toppings.