Smoked Chicken Drumsticks

Instructions

1. 1

   Pat drumsticks dry.

2. 2

   Season with rub.

3. 3

   Smoke at 275°F for 1.5 hours.

4. 4

   Brush with sauce.

5. 5

   Cook 15 more minutes.

6. 6

   Done at 175°F internal.