Smoked Chicken and Waffles
Brunch-worthy smoked fried chicken.
Ingredients
Instructions
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1
Soak chicken in buttermilk overnight.
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2
Smoke at 250°F for approximately 2 hours until internal temp reaches 175°F.
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3
Dredge in seasoned flour.
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4
Fry until golden and crispy.
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5
Serve over waffles with syrup.