Smoked Burgers
Juicy smoked burgers with amazing flavor.
Ingredients
Instructions
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1
Form beef into 6 patties.
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2
Season both sides.
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3
Smoke at 250°F for approximately 45 minutes.
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4
Cook until internal temp reaches 160°F for well done or 145°F for medium.
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5
Finish on hot grill for sear.
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6
Add cheese if desired.
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7
Serve on toasted buns.