Smoked Buffalo Chicken Dip
Creamy smoked chicken dip with buffalo kick.
Ingredients
Instructions
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1
Smoke chicken breast until internal temp reaches 165°F.
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2
Shred chicken.
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3
Mix all ingredients in cast iron.
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4
Smoke at 275°F for approximately 45 minutes.
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5
Stir and top with cheese.
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6
Smoke until bubbly.
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7
Serve with chips.