Smoked Beer Can Chicken

Instructions

1. 1

   Season chicken inside and out.

2. 2

   Open beer and drink half.

3. 3

   Add butter to can.

4. 4

   Lower chicken onto can.

5. 5

   Smoke at 275°F for approximately 2-2.5 hours.

6. 6

   Chicken is done when internal temp reaches 165°F in breast, 175°F in thigh.

7. 7

   Rest 10 minutes before carving.