Smoked Beef Tongue
Tender smoked beef tongue tacos.
Ingredients
Instructions
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1
Season tongue with rub.
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2
Smoke at 275°F for approximately 3 hours.
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3
Braise with aromatics until internal temp reaches 200°F and meat is tender.
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4
Cool slightly and peel skin.
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5
Dice and serve in tortillas.
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6
Top with onion and cilantro.