Smoked Beef Tenderloin

Elegant smoked beef tenderloin for special occasions.

🔪 Prep Time 20 min

🔥 Cook Time 60 min

⏱️ Total Time 80 min

👥 Servings 8

Smoked Beef Tenderloin

Ingredients

4 lb beef tenderloin
2 tbsp olive oil
2 tbsp black pepper
1 tbsp kosher salt
1 tbsp fresh rosemary
4 cloves garlic

Instructions

1
Trim silver skin from tenderloin.
2
Tie with butcher twine for even shape.
3
Coat with oil and seasonings.
4
Smoke at 250°F for 45-60 minutes.
5
Remove at 125°F for medium-rare.
6
Rest 15 minutes before slicing.