Smoked Beef Short Ribs
Beefy, rich, and incredibly tender plate-style short ribs.
Ingredients
Instructions
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1
Trim excess fat from ribs.
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2
Mix seasonings for rub.
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3
Season ribs generously.
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4
Smoke at 275°F for 6-8 hours.
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5
Spritz with beef broth hourly.
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6
Ribs are done when probe tender.
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7
Rest 30 minutes before serving.