Smoked Beef Shank
Fall-apart tender smoked and braised beef shank.
Ingredients
Instructions
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1
Season shanks with rub.
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2
Smoke at 275°F for approximately 3 hours.
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3
Transfer to braising dish.
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4
Add vegetables and liquids.
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5
Braise until internal temp reaches 205°F and meat is fall-apart tender.
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6
Serve with vegetables and sauce.