Smoked Beef Ribs Dino Style
Massive beef ribs with incredible smoke flavor.
Ingredients
Instructions
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1
Remove membrane from ribs.
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2
Season with salt, pepper, garlic.
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3
Smoke at 275°F for approximately 6-7 hours.
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4
Spritz occasionally.
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5
Done when internal temp reaches 203°F and meat pulls from bone.
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6
Rest 15 minutes before serving.